Easiest Way to Make Quick Romanian donuts (Gogoși)

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Before you jump to Romanian donuts (Gogoși) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Grains can be great for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. They help you feel full as well which can truly help to better your mood. Feeling starved can actually make you feel terrible! The reason these grains help your mood so much is that they are not difficult to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to romanian donuts (gogoși) recipe. To make romanian donuts (gogoși) you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Romanian donuts (Gogoși):

1. You need 1 kg of white flour.
2. Provide 550 ml of milk.
3. You need 10 grams of dry yeast.
4. Get 1 of lemon zest.
5. You need 1 of egg.
6. Provide 1 tbsp of yogurt.
7. Provide 10 grams of salt.
8. You need 90 grams of sugar.
9. Use 50 grams of butter.
10. Provide of Frying part.
11. Get 1 liter of vegetable oil.
12. Take of Topping part.
13. Prepare of powdered sugar.
14. Take of jam.

Steps to make Romanian donuts (Gogoși):

1. Mix the sugar, salt, lemon zest, the flour and the dry yeast together in a big bowl..
2. Heat the milk with the butter until the butter has melted. Pour them over the flour mixture..
3. Add the yogurt and the beaten egg. Knead the dough 6-8 minutes..
4. Leave it to leaven for one hour..
5. Stretch the dough until it is 1 cm thick. Then cut it in circles with a champagne glass..
6. Fry them in hot oil. The secret is to turn them constantly..
7. Take them out on a paper towel..
8. Add the Topping of your choice!.

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