Recipe of Favorite Chicken, leek and mushroom pie Super Easy

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Before you jump to Chicken, leek and mushroom pie recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we should avoid them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. Several foods really do raise your mood when you consume them. When you feel a little down and need an emotional boost, test out some of these.

Grains can be excellent for driving away a bad mood. Quinoa, barley, millet, etc are great at helping you feel happier. These grains can help you feel full for longer also, which can help your mood too. Feeling famished can be terrible! These grains can help your mood elevate as it's not at all difficult for your body to digest them. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to chicken, leek and mushroom pie recipe. You can have chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken, leek and mushroom pie:

1. Use of chicken breast 4-6, one per person.
2. Provide 2 of leeks.
3. Prepare 200 g of button or baby mushrooms.
4. Get 1 bunch of spring onions.
5. Provide of light puff pastry.
6. Prepare of butter.
7. Prepare 300 g of creme fraiche.
8. Provide 1 of chicken stock.
9. Use 2 teaspoons of English mustard powder.
10. Provide 1 teaspoon of ground nutmeg.
11. You need of salt and pepper seasoning.

Instructions to make Chicken, leek and mushroom pie:

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through..
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions..
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes..
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season..
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want..
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up..
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve..

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