Simple Way to Make Quick Easy homemade doughnuts

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Before you jump to Easy homemade doughnuts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have very little nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to easy homemade doughnuts recipe. To make easy homemade doughnuts you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Easy homemade doughnuts:

1. Get 2 tbsp of active dry yeast.
2. Take 1/2 cup of of fresh warm milk.
3. Use 2 cup of flour.
4. Use 2/3 tsp of sugar.
5. Provide 4 tbsp of melted butter.
6. Use of warm water.
7. Provide 1 of egg.
8. Get pinch of of salt.
9. Take of oil for frying.

Steps to make Easy homemade doughnuts:

1. In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Then set aside Tip: this mixture is called a ''starter''. It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough.
2. Into another large bowl, add the remaining flour, sugar and salt,mix well.
3. Now add the egg, warm milk, melted butter and the yeast batter(starter). Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl.Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size..
4. When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. You can also flatten with a rolling pin, but the first method yields fluffier donuts.If the dough is too sticky for your liking, you can add a little flour and fold it into the dough..
5. Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds and use a smaller cutter or bottle cap to cut the holes..
6. If you want very large donuts, you can leave the donuts to rise for another 20 minutes,I left mine for 20mins.
7. Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) Now fry the donuts in the oil for 1 minutes on each side. Transfer into a sieve, lined with paper towels, to absorb excess oil..
8. If you desire roll the doughnuts in sugar or any glaze of your choice and enjoy..

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