Steps to Make Super Quick Homemade Glazed Donuts

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Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that really can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Some grains are really excellent for driving away bad moods. Quinoa, barley, millet, etc are great at helping you be happier. These grains can help you feel full for longer also, which is a mood improver. It's easy to feel depressed when you feel hungry! These grains can help your mood elevate since it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to glazed donuts recipe. To make glazed donuts you only need 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Glazed Donuts:

1. Provide of FOR DONUTS.
2. Provide 2 1/4 teaspoons of active dry yeast, (one packet).
3. Prepare 1/2 cup of warm water, 100 to 110 degrees.
4. Get 1/4 cup of granulated sugar, divided use.
5. Prepare 1/4 cup of evaporated milk, at 100 to 110 degrees.
6. Take 1/2 teaspoon of salt.
7. Use 1/4 cup of unsalted butter, at room temperature.
8. You need 1 of large egg, at room temperature.
9. Get 1 of large egg yolk, at room temperature.
10. Provide 1/2 teaspoon of vanilla extract.
11. Provide 2 1/2 cups of all purpose flour.
12. Get 4 cups of canola oil for frying.
13. You need of FOR GLAZE.
14. Use 2 tablespoons of heavy cream.
15. Get 1/8 teaspoon of salt.
16. Get 4 tablespoon of unsalted butter, melted.
17. Use 1 teaspoon of vanilla extract.
18. Prepare 2 2/3 cup of confectioner's sugar.
19. Prepare 2-4 tablespoons of hot water.

Instructions to make Glazed Donuts:

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes.
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy.
3. Add half of the flour and mix until smooth.
4. Add remaining flour and mix, again just until smooth.
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour.
6. Scrape dough out onto a floured work surface.
7. Roll 1/2 inch thick with floured roller.
8. Cut into three inch circles and cut a whole in the middle of each circle.
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes.
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360.
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well..
12. Drain on paper towels.
13. MAKE GLAZE:.
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy.
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well.
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds.
17. .

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