How to Prepare Ultimate Roasted Cauliflower, Fennel & Radish Salad

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We hope you got benefit from reading it, now let's go back to roasted cauliflower, fennel & radish salad recipe. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Roasted Cauliflower, Fennel & Radish Salad:

1. Prepare of cauliflower.
2. Provide of watermelon radishes, or regular radishes.
3. Provide of bulb of fennel.
4. You need of olive oil.
5. You need of Salt.
6. Provide of Chopped mixed fresh herbs.
7. Use of Trader Joe's Champagne Pear vinaigrette.

Instructions to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks..
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower..
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking..
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve..

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