Recipe of Any-night-of-the-week Onion Hashbrowns/Cakes

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We hope you got insight from reading it, now let's go back to onion hashbrowns/cakes recipe. To make onion hashbrowns/cakes you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Onion Hashbrowns/Cakes:

1. Get 3 tablespoon of cornstarch.
2. Prepare 2 of large onions.
3. Use 1 of large egg.
4. You need 1-1/4 cup of evaporated milk.
5. You need 1-1/2 cup of all purpose flour.
6. Get 1 tablespoon of seasoned salt.
7. Use 1 teaspoon of kosher salt.
8. Provide As needed of oil to fry in.

Steps to make Onion Hashbrowns/Cakes:

1. Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch..
2. Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt..
3. Mix the milk, salt, egg, and flour.
4. Add the onion and let rest in the batter for about 30-40 minutes..
5. Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil..
6. Serve I hope you enjoy!!.

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