Recipe of Award-winning Chicken Chorizo Lasagna

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Before you jump to Chicken Chorizo Lasagna recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to believe that comfort foods are bad and must be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Some grains are really great for repelling bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel better. They help you feel full too which can truly help to improve your mood. It's not hard to feel low when you are starving! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. You digest them more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to chicken chorizo lasagna recipe. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Chorizo Lasagna:

1. You need 1/4 cup of chopped jalapeno peppers (if you like heat keep the seeds).
2. You need 1 of cooked rotisserie chicken (2 1/2 lbs) shredded.
3. You need 1 packages of (15 oz) chorizo * I used one 10oz beef chorizo.
4. You need 2 each of eggs lightly beaten *next time I will only use one.
5. Get 1 each of (15 oz) ricotta cheese.
6. Provide 4 can of 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy..
7. Get 12 of no cook lasagna noodles ( I only used 9).
8. Use 4 cup of shredded Monterey Jack Cheese * I eye balled it..
9. Prepare 1/2 cup of minced cilantro (for presentation).

Instructions to make Chicken Chorizo Lasagna:

1. Preheat oven to 375°F..
2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken..
3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.).
4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers..
5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese..
6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo)..
7. * The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.).

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