Recipe of Homemade Chocolate Orange Macarons

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Before you jump to Chocolate Orange Macarons recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are not good for us and that we need to stay away from them. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Grains can be great for overcoming a bad mood. Quinoa, barley, millet, etc are excellent at helping you feel better. They help you feel full as well which can truly help to make your mood better. Feeling famished can truly make you feel awful! The reason these grains elevate your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

So you see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chocolate orange macarons recipe. You can have chocolate orange macarons using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Orange Macarons:

1. Get 3 of egg whites.
2. Use 1/4 cup of granulated sugar.
3. Use 1 3/4 cup of powdered sugar.
4. Take 1/2 tsp of salt.
5. Use 1 cup of superfine almond flour.
6. You need 3 of tbps cocoa powder.
7. Use 6 tbsp of unsalted butter, softened.
8. Prepare 2 cups of powdered sugar (plus extra).
9. You need 2 tbsp of orange juice (plus extra).
10. Take 1 tbsp of ground orange peel (optional).

Steps to make Chocolate Orange Macarons:

1. Beat egg whites and 1/2 tsp salt until stuff peaks form..
2. Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling..
3. Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue..
4. Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage..
5. Pipe the batter onto a tray with parchment paper into the size you want your shells to be..
6. Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry..
7. Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool..
8. In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able..
9. Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge..

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