Recipe of Award-winning Crispy Chicken Hashbrown Bake

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We hope you got benefit from reading it, now let's go back to crispy chicken hashbrown bake recipe. You can cook crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Crispy Chicken Hashbrown Bake:

1. Provide 5-6 of boneless skinless chicken thighs.
2. Provide 1 (28 oz) of bag O'Brien style Hashbrowns - thawed.
3. Take 2 (10.5 oz) of cans cream of chicken soup.
4. Use 1 cup of sour cream.
5. Take 1/4 cup of mayonnaise.
6. Prepare 1/2 tsp of onion powder.
7. Get 1/2 tsp of garlic powder.
8. Take 1 pinch of cayenne (about 1/8 tsp).
9. Prepare to taste of Salt and pepper.
10. Prepare of ~For the topping.
11. You need 1 cup of crushed cornflakes.
12. Use 1/4 cup of grated parmesan.
13. You need 2 tbs of unsalted butter - melted.

Steps to make Crispy Chicken Hashbrown Bake:

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..
2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..
3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..
4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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