Recipe of Award-winning Easy Vegan Pear Tarts

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Before you jump to Easy Vegan Pear Tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we need to keep away from them. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be perfectly healthy and good for us to consume. Several foods actually do raise your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Cold water fish are excellent if you would like to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. These are two things that really help the grey matter in your brain work a lot better. It's true: eating a tuna fish sandwich can greatly boost your mood.

So you see, you don't need to eat all that junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to easy vegan pear tarts recipe. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pear Tarts:

1. Prepare of Bosch pears (2 medium size).
2. Get of Vegan butter (unsalted).
3. Use of Sugar (can use brown, cane, organic).
4. Take of Ground cinnamon.
5. Provide of Ground nutmeg.
6. Take of Ground ginger (optional).
7. Get of Vegan wonton wraps (Nasoya company makes good ones).

Steps to make Easy Vegan Pear Tarts:

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

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