Recipe of Perfect Gluten-free rice flour fig cake with cinnamon flavour

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We hope you got benefit from reading it, now let's go back to gluten-free rice flour fig cake with cinnamon flavour recipe. To make gluten-free rice flour fig cake with cinnamon flavour you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Gluten-free rice flour fig cake with cinnamon flavour:

1. Take 1 of Fig.
2. Prepare 150 grams of figs, peeled.
3. Use 180 grams of Rice flour confectionery.
4. Prepare 60 grams of Grape seed oil.
5. Provide 80 grams of Beet sugar.
6. You need 20 grams of Cornstarch.
7. Use 2 tsp of Baking powder.
8. Take 1 tsp of Cinnamon.
9. Prepare 50 grams of plain soy milk.
10. You need 1 tbsp of Lemon juice.
11. Prepare 1 of few drops Vanilla oil (or vanilla essence).

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping..
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute..
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk..
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth..
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top..
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out..
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day..
8. It's a bit densed cake but the texture is velvety and fine..

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