Recipe of Quick Easy Peanut Butter-Chocolate Chip Pie

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We hope you got insight from reading it, now let's go back to easy peanut butter-chocolate chip pie recipe. To cook easy peanut butter-chocolate chip pie you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Peanut Butter-Chocolate Chip Pie:

1. Get 1 of pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided).
2. Provide 1 packages of (3.4oz) jello vanilla flavor instant pudding.
3. Take 1 cup of cold milk.
4. Take 1/3 cup of planters creamy peanut butter , divided ( I used jiff).
5. Get 1 1/2 cup of thawed cool whip topping.
6. Take 1 oz of bakers semi-sweet chocolate.
7. Prepare 2 tbsp of cocktail peanuts ( chopped).

Steps to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°.
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate).
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown..
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well..
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm..
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ...
7. .

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