Recipe of Speedy Crabmeat Au Gratin

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Before you jump to Crabmeat Au Gratin recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to crabmeat au gratin recipe. You can cook crabmeat au gratin using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Crabmeat Au Gratin:

1. Provide 1/2 cup of butter.
2. Get 1 stalk of celery chopped.
3. Provide 1 cup of chopped onion.
4. You need 1/2 cup of flour.
5. Prepare 1 can (13 oz) of evaporated milk.
6. Use 2 of egg yolks.
7. Use 1 tsp of salt.
8. You need 1/2 tsp of red pepper.
9. Use 1/4 tsp of black pepper.
10. Use 1 lb of lump crabmeat.
11. You need 1/2 lb of grated cheddar cheese.

Instructions to make Crabmeat Au Gratin:

1. Preheat oven 375°F..
2. Saute onions & celery in butter til wilted..
3. Blend in flour..
4. Pour in milk gradually stirring constantly..
5. Add egg yolks and seasonings and cook for 5 minutes..
6. Add crabmeat & cheese and blend well..
7. Put in greased casserole dish and bake for 10 to 15 minutes..

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