Step-by-Step Guide to Make Homemade Corn and Crab Soup

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Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to corn and crab soup recipe. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Corn and Crab Soup:

1. Get 3 sticks of butter.
2. Provide 1 of medium onion chopped.
3. Use 1 of medium bell pepper chopped.
4. Provide 2 lbs of peeled shrimp.
5. Prepare 1 lb of white crab meat.
6. Provide 2 cans of creamed corn.
7. Prepare 4 cans of cream of potato soup.
8. Take 1 qt of half and half.
9. Get to taste of Creole seasoning.
10. Use to taste of Salt and Cayenne.

Steps to make Corn and Crab Soup:

1. In a large stock pot melt the butter..
2. Add onion and bell pepper, cook over medium heat until caramelized..
3. Add shrimp and saute with seasonings until cooked (about 5 minutes).
4. Add creamed corn, cream of potato soup and half and half and mix well..
5. Add crab meat and bring to low boil.
6. Reduce heat to simmer and serve..

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