Recipe of Speedy Tamarind and figs chutney

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Before you jump to Tamarind and figs chutney recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. On this page we're going to be going over foods that you should be eating that can help you stay in good health.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to tamarind and figs chutney recipe. You can have tamarind and figs chutney using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tamarind and figs chutney:

1. Prepare 100 gms of Tamarind.
2. You need 8 of figs.
3. Get 3 tbsp of jaggery.
4. Take 1 inch of ginger.
5. Provide 1 of Whole red chilli.
6. Get To taste of Salt and black salt.
7. Take 1 tsp of freshly ground jeera powder.

Instructions to make Tamarind and figs chutney:

1. Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli..
2. Keep the pot on gas and boil for 10 minutes..
3. Remove from gas and cool it..
4. Grind everything together till a fine pulp is formed..
5. Seive it to remove extra fibres..
6. Pour it over bhel or serve it cooled..
7. Serve the bhel..

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