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Before you jump to Onion rings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Grains can be excellent for fighting a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer also, which is a mood improver. It's not difficult to feel depressed when you feel famished! The reason these grains elevate your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let's go back to onion rings recipe. You can have onion rings using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Onion rings:
- Get 1 of onion.
- Use 1 cup of maida/All purpose flour.
- Take 2 tsp of corn flour.
- Use 1 of spoon baking powder.
- Provide 1 tsp of red chilli powder.
- Provide to taste of Salt.
- Use As needed of Oil for frying.
- Provide As needed of Bread crumbs to coat.
Instructions to make Onion rings:
- Peel and cut the onion in rings..
- In a bowl add maida,corn flour,salt, chilli powder,baking powder and mix add water and make batter not too thick and not too thin it should coat the rings..
- Now dip the onion rings in maida batter and coat with bread crumbs..
- Now heat oil and fry till golden crisp and ready to serve..
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