Simple Way to Make Award-winning Marinated Shimeji Mushrooms and Tomato Summer Salad Easy

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We hope you got benefit from reading it, now let's go back to marinated shimeji mushrooms and tomato summer salad recipe. To make marinated shimeji mushrooms and tomato summer salad you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Marinated Shimeji Mushrooms and Tomato Summer Salad:

1. You need 2 of Tomatoes.
2. You need 1 of Sweet onion.
3. Use 2 of clusters Shimeji mushrooms.
4. You need 5 tbsp of Vinegar.
5. Use 3 tbsp of Olive oil.
6. You need 2 tsp of Krazy Salt (seasoned salt mix).
7. Get 1 of Black pepper.

Steps to make Marinated Shimeji Mushrooms and Tomato Summer Salad:

1. Cut the tomatoes into suitable sizes. Slice the sweet onion..
2. Remove the root ends of shimeji mushrooms, and lanch for 2 minutes..
3. Combine Step 1 and 2 in a container, season with Krazy Salt, black pepper, and vinegar. Adjust with more salt if necessary..
4. Pour olive oil to Step 3, and toss. Chill in the fridge for more than 3 hours and it's done!.
5. When the sweet onions soften, it's ready to eat..

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