Simple Way to Make Favorite Healthy IDLI SAMBAR😋 ~ Cooking Recipes

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Healthy IDLI SAMBAR😋

Before you jump to Healthy IDLI SAMBAR😋 recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let's go back to healthy idli sambar😋 recipe. To cook healthy idli sambar😋 you only need 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Healthy IDLI SAMBAR😋:

Get of SAMBAR.
Prepare 1 cup of arhar daal or SPLIT lentil.
Prepare 1 cup of finely diced carrots.
You need 1 cup of finely diced beans.
Prepare 1 cup of finely diced potatoes.
Use 1 cup of florets of cauliflower.
Take Half of cup peas.
Provide 1 of onion finally chopped.
Prepare 2 of tomatoes chopped.
Use 2 tablespoons of ginger garlic grated.
Provide 2 tablespoon of jaggery sauce.
Get 1 tablespoon of salt.
Get 1 tablespoon of red chilli powder.
Get 1 tablespoon of turmeric.
You need 1 tablespoon of chaat masala.
You need 1 tablespoon of garam masala.
Get 1 tablespoon of coriander powder.
Prepare 1 tablespoon of cumin powder.
Provide 1 tablespoon of mustard seeds.
Use 1 tablespoon of cumin seeds.
You need of IDLI.
Prepare 2 cup of 2 cup semolina.
Take 1 cup of curd.
Use 1 tablespoon of salt.
Prepare 1 tablespoon of sugar optional.
Use 1 teaspoon of black pepper.
You need 1 of pouch fruit salt or 1 teaspoon baking soda.

Steps to make Healthy IDLI SAMBAR😋:

IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it.
For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables.
Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker.
For tadka roast mustard seeds and ginger garlic grated then add chopped onion.
Make them golden and add all the left ingredients of sambar and add tomatoes too.
Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready.
Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand..
Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand.
Let it steam by covering them after 7 to 8 minutes it will ready.
Enjoy after transferring to palate and enjoy.
Stay safe stay healthy.