Simple Way to Make Homemade Gluten free banana sheet cake

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We hope you got insight from reading it, now let's go back to gluten free banana sheet cake recipe. To make gluten free banana sheet cake you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Gluten free banana sheet cake:

1. Prepare 1 cup of gluten free flour.
2. Use 2 tbsp of Gluten free flour.
3. Prepare 2 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. Get 1 tbsp of Maple syrup.
6. Use 1/2 cup of chocolate chips.
7. Prepare 4 of very ripe bananas.
8. You need 1 tsp of vanilla extract.
9. You need 1 pinch of salt.
10. Take 1 of egg.

Steps to make Gluten free banana sheet cake:

1. Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth.
2. Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips..
3. Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly.
4. Bake for 10-15 min. Cut into squares once it's cooled. Store in airtight container in fridge..

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