Step-by-Step Guide to Make Speedy Anuradha's Anjeer/Figs and Rawa/Semolina cake

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We hope you got insight from reading it, now let's go back to anuradha's anjeer/figs and rawa/semolina cake recipe. To cook anuradha's anjeer/figs and rawa/semolina cake you need 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:

1. You need 1 Cup of Suji.
2. Take 1/2 heaped cup of figs Fresh anjeer puree /.
3. Prepare 1/2 cup of Dates puree.
4. Use 1/4 cup of Curd Milk.
5. You need tbsps of malai Fresh 1.
6. You need 3/4 tsp of Baking powder.
7. Prepare 1/4 tsp of Baking soda.
8. Get 3 - 4 drops of Pineapple essence.
9. Provide 1/4 tsp of Salt.
10. You need 1 tbsp of Ghee.
11. Get 1/4 Cup of Choco chips.

Steps to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:

1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim....
2. Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred..

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