Step-by-Step Guide to Prepare Perfect Sausage and Peppers (Cajun) over Penne

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We hope you got insight from reading it, now let's go back to sausage and peppers (cajun) over penne recipe. To make sausage and peppers (cajun) over penne you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:

1. Provide 1 lb of package of Hot Italian sausage.
2. Provide 1 lb of ground beef.
3. Provide 2 of Green bell peppers (Chopped).
4. Use 2 of White Onion (Chopped).
5. Prepare 12 oz of tomato basil sauce (half a jar).
6. Use 14 oz of crushed tomatoes.
7. Get 14 oz of diced tomatoes.
8. Take 1 tbsp of chopped hot peppers.
9. Provide 1 tsp of chopped jalapenos.
10. Get 1/2 tbsp of Cajun seasoning.
11. Use 1 tsp of Salt.
12. Get 1 box of penne to serve over.
13. Take of Notes.
14. Use of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

Instructions to make Sausage and Peppers (Cajun) over Penne:

1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
6. Once "chili" is done, serve over cooked penne and enjoy!.

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