Steps to Make Ultimate Hash Browns

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Before you jump to Hash Browns recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and need to be avoided. Often, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent if you want to feel happier. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight depression.

See, you don't need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to hash browns recipe. You can cook hash browns using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Hash Browns:

1. You need 1 lb of Russert Potatoes, peeled.
2. Provide 3 tbsp of Canola Oil.
3. Provide 1 of Kosher Salt and freshly ground black pepper.

Steps to make Hash Browns:

1. Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes).
2. Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible..
3. Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes..
4. Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately..

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