Easiest Way to Make Award-winning Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) Very Easy

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We hope you got insight from reading it, now let's go back to depression mango cake baked in rice cooker (no eggs, no milk) recipe. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. You need 3 cup of self-rising flour.
2. You need 1 cup of sugar.
3. Take 1/2 tsp of salt.
4. You need 2 tbsp of white vinegar.
5. Take 150 ml of oil (I used sunflower).
6. Provide 1/2 tsp of vanilla extract.
7. Take 1 cup of pureed mango.
8. Use 1 cup of water.
9. Use of extra oil (about 1 tbsp).

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well..
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well..
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency..
4. Pour extra oil to the rice cooker and coat it evenly..
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker..
6. Cool the cake before slicing. Enjoy!.

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