Easiest Way to Make Homemade Pickled Eggs and Beets

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We hope you got insight from reading it, now let's go back to pickled eggs and beets recipe. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pickled Eggs and Beets:

1. Prepare 4 of hard boiled eggs, peeled.
2. Provide 1 can (14 oz) of sliced beets.
3. Take 3/4 cup of water.
4. Provide 3/4 cup of apple cider vinegar.
5. You need 2 tbsp of sugar.
6. Get 1 tsp of salt.
7. Get 2 tsp of pepper.

Steps to make Pickled Eggs and Beets:

1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes..
2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly..
3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters..

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