Easiest Way to Make Homemade Zucchini Pancake Fritters Very Easy

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Before you jump to Zucchini Pancake Fritters recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that, when you eat them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually great at beating back depression. You should be sure, however, that what you make includes the yolk. Whenever you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolk especially, are high in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to zucchini pancake fritters recipe. To cook zucchini pancake fritters you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pancake Fritters:

1. Prepare of Vegetables.
2. You need 1 1/2 cup of zucchini grated.
3. You need 2 of eggs - large.
4. Provide 3 tbsp of onions - chopped.
5. Get 1/2 cup of flour.
6. Use 1/2 tsp of baking powder.
7. Prepare 1/4 cup of parmesan-romano cheese.
8. Use 1/4 tsp of oregano.
9. You need 1 tsp of parsley.
10. Provide 1/2 tsp of salt.
11. Use 1/2 tsp of black pepper.
12. Use 1/4 cup of vegetable oil.

Steps to make Zucchini Pancake Fritters:

1. Grate zucchini and squeeze out excess water by the fist full..
2. Mix wet and dry ingredients separately..
3. Combine zucchini, onions and eggs - mix well to incorporate together..
4. Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well..
5. Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency..
6. Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil..
7. After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning..
8. Drain on paper towels. Serve with any type sauce or sour cream..

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