How to Make Quick Baked VEGAN FALAFEL ( GLUTEN FREE

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You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to baked vegan falafel ( gluten free recipe. You can have baked vegan falafel ( gluten free using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Baked VEGAN FALAFEL ( GLUTEN FREE:

1. You need 2 cups of Garbanzo (soaked overnight).
2. Provide 1/4 cup of parsley.
3. Provide 1/4 cup of cilantro.
4. Prepare 3 of Garlic cloves.
5. Use 2 of red chillies.
6. You need 1 tsp of sesame seeds.
7. Prepare 1 tsp of cumin powder.
8. Prepare to taste of salt.
9. Take of oil.

Steps to make Baked VEGAN FALAFEL ( GLUTEN FREE:

1. Rinse and drain chickpeas and the green herbs. Add all the ingredients into a food processor, except oil and pulse until coarse..
2. Taste and adjust seasonings as required. Scoop a tbsp. of the mixture and make round balls..
3. Pour a few drop of oil in each appe pan and heat it. If you don't have an appe pan, you can also go for pan frying to make it healthy..
4. Add the uncooked balls and cook them on each side for about 3-4 minutes on medium gas. Make sure you consistently turn the balls..

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