How to Make Ultimate Italian meatball & pasta soup

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We hope you got insight from reading it, now let's go back to italian meatball & pasta soup recipe. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Italian meatball & pasta soup:

1. Provide 1 tbsp of olive oil.
2. Get 8 of frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed).
3. You need 3 of cups water.
4. Provide 1/2 cup of elbows or any short pasta.
5. Prepare 1 can of beef broth or beef bouillon.
6. Use 1/2 tsp of dry basil leaves.
7. You need 1 of cilantro mini cube.
8. Take 1/2 tbsp of onion powder.
9. You need 1 can of diced tomatoes with basil, garlic & oregano.
10. You need 1 can of sweet peas (drained).
11. Use of complete seasoning or any you like.

Instructions to make Italian meatball & pasta soup:

1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins..
2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins..
3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese..

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