How to Prepare Any-night-of-the-week Warm Udon Noodles with Age-ten Fish Cakes

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We hope you got insight from reading it, now let's go back to warm udon noodles with age-ten fish cakes recipe. You can have warm udon noodles with age-ten fish cakes using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Warm Udon Noodles with Age-ten Fish Cakes:

1. Provide 3 of portions Udon noodles.
2. Prepare 1 of packet Satsumaage.
3. Provide 3 of Poached egg.
4. You need 6 slice of Kamaboko.
5. Use 1 of as required Spring onion (chopped).
6. You need of Soup broth.
7. Provide 1000 ml of Dashi stock.
8. Prepare 1 of and 1/2 tablespoons Usukuchi soy sauce.
9. Get 1 tbsp of Mirin.
10. Take 1/2 tsp of Salt.

Steps to make Warm Udon Noodles with Age-ten Fish Cakes:

1. Blanch the satsumaage to drain excess oil..
2. Combine the soup broth ingredients. Heat the udon noodles and noodle soup together..
3. Add the satsumaage in the same pan to soak up the broth..
4. Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion..

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