Recipe of Perfect Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

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We hope you got insight from reading it, now let's go back to easy chinese cabbage, garlic and ground meat udon noodles recipe. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Take 100 grams of Ground combined pork and beef.
2. Take 2 clove of Garlic.
3. Provide 500 ml of Water.
4. Get 2 tbsp of Sake.
5. Prepare 1 tbsp of Sugar.
6. You need 4 tbsp of Soy sauce.
7. Take 2 tbsp of Vinegar.
8. Provide 1 dash of Salt.
9. Use 2 of packets Frozen udon noodles.
10. Provide 1 of Chinese cabbage (1/8 a head).

Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces..
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage..
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper..
4. Add the frozen udon noodles and simmer until warmed through. You're all done!.

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