How to Prepare Perfect Harvest Spice Bread (or Muffins) Easy

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Before you jump to Harvest Spice Bread (or Muffins) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really great at fighting back depression. Just be sure that you don't throw away the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can really help you improve your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and be happy!

As you can see, you don't need junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to harvest spice bread (or muffins) recipe. To cook harvest spice bread (or muffins) you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Harvest Spice Bread (or Muffins):

1. You need 1 3/4 cups of all purpose flour.
2. Get 1 tsp. of baking soda.
3. Take 3/4 tsp. of salt.
4. You need 2 tsp. of ground cinnamon.
5. You need 1/4 tsp. of ground nutmeg.
6. Take 1/4 tsp. of ground cloves.
7. Prepare 1/4 tsp. of ground ginger.
8. You need 1/2 cup of vegetable oil.
9. Prepare 2 of large eggs, at room temperature.
10. You need 1/2 cup of granulated sugar.
11. Use 1/2 cup of brown sugar.
12. Provide 1/2 cup of pumpkin puree.
13. Provide 1 of heaping cup peeled and shredded apple.
14. Use 3/4 cup of peeled and freshly shredded carrot.
15. Use 2 tbsp. of milk.
16. Use 1 cup of chopped walnuts.
17. Take of Rolled oats, for topping (optional).

Steps to make Harvest Spice Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts..
2. Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so..
3. For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely..
4. For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely..

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