Recipe of Any-night-of-the-week Classic Mexican Pickled Carrots Very Easy

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We hope you got benefit from reading it, now let's go back to classic mexican pickled carrots recipe. You can have classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Mexican Pickled Carrots:

1. Provide 1.5-2 lbs of Whole Carrots.
2. Provide 1/2 of Med White Onion.
3. Provide 2 of Large Jalapeños.
4. Get 1.5 C of White Distilled Vinegar.
5. Prepare 1.5 C of Water.
6. You need 5 Cloves of Minced Garlic.
7. Get 6 of Whole Bay Leaves.
8. Provide 2 tsp of Mexican Oregano (yes it matters...trust me, you can taste the difference).
9. Prepare 1 tsp of Kosher Salt.

Steps to make Classic Mexican Pickled Carrots:

1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil..
2. In the meantime, slice carrots into ovals diagonally about 1/8" thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots..
3. Once the brine has begun to boil, add the carrots, onion, and jalapeño..
4. Reduce heat to medium low and cook for about 20 minutes..
5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar..
6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I've found the flavors are so much better after two days..

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