Recipe of Any-night-of-the-week Ham, Eggs and Udon Noodles Easy

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We hope you got benefit from reading it, now let's go back to ham, eggs and udon noodles recipe. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Ham, Eggs and Udon Noodles:

1. You need 4 oz of Udon noodles.
2. Provide 4 oz of leftover smoked ham.
3. Get 4 oz of jalapeño peppers.
4. Use 2 tsp of coarse ground black pepper.
5. Prepare 3 large of eggs.
6. Get 1 tsp of salt.
7. You need 1/3 cup of water.
8. Use 1/4 cup of water.
9. Take 1 1/2 tsp of granulated garlic powder.

Instructions to make Ham, Eggs and Udon Noodles:

1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

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