Recipe of Award-winning Onion ringsLeftover Aloo sabzi

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Before you jump to Onion rings Leftover Aloo sabzi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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We hope you got benefit from reading it, now let's go back to onion rings leftover aloo sabzi recipe. To cook onion rings leftover aloo sabzi you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Onion rings Leftover Aloo sabzi:

1. You need for of Aloo gobi sabzi--.
2. Use 50 gms of paneer.
3. Provide 3 of Onions.
4. Provide to taste of Salt.
5. Get to taste of Red chilli.
6. Take 1 tsp of Oregano.
7. Prepare as required of Bread crumbs.
8. Provide 2 tbsp of Besan.
9. You need as required of Mix veggies.
10. You need few of Mint leaves.

Steps to make Onion rings Leftover Aloo sabzi:

1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves..
2. Now cut onion ring circle form & make rings out of that..
3. Now take the filling & fill between the rings.
4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices.
5. Now make the besan batter & put batter on both sides & cover it with bread crumbs.
6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like.
7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve.

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