Recipe of Homemade Buttermilk Biscuits

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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are terrible and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. A number of foods honestly do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Grains can be good for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. These foods fill you up better and that can help elevate your moods also. It's easy to feel low when you feel hungry! The reason these grains are so great for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Buttermilk Biscuits:

1. Get 6 tablespoons of unsalted butter, chopped.
2. You need 2 cups of unbleached all purpose flour.
3. You need 1 tablespoon of granulated sugar.
4. Use 1/4 teaspoon of baking soda.
5. Take 1 tablespoon of baking powder.
6. You need 1 teaspoon of sea salt.
7. Provide 1 cup of cultered buttermilk.
8. Use of Plus additional unsalted butter.

Instructions to make Buttermilk Biscuits:

1. Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold..
2. In a food processor mix all your ingredients EXCEPT the buttermilk..
3. In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky..
4. Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart..
5. Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more..
6. Best if eaten that day. Store in airtight container at room temperature..

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