Recipe of Homemade Wilton Buttercream Frosting

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Before you jump to Wilton Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we should avoid them. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that, when you eat them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are terrific for helping you combat depression. You must be sure, however, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Try to eat an egg and feel happier!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to wilton buttercream frosting recipe. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Wilton Buttercream Frosting:

1. Use 1/2 Cup of Unsalted Butter.
2. Provide 1/2 Cup of Vegetable Shortening.
3. Get 1 Tsp of Clear Vanilla Extract.
4. Prepare 4 Cups of Powdered Confectioners Sugar.
5. You need 2-3 Tbs of Milk.

Instructions to make Wilton Buttercream Frosting:

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
4. Yes your mix will look clumpy. keep mixing!!!.
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
6. Add desired food coloring, or leave as is..
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
8. Enjoy!!!!.

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