Recipe of Perfect Brad's pickled salmon

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Before you jump to Brad's pickled salmon recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are not good for us and that we ought to avoid them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that, when you eat them, could boost your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is the "feel good" natural substance that tells your brain how you feel all the time. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, particularly, are a great protein source.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to brad's pickled salmon recipe. To cook brad's pickled salmon you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brad's pickled salmon:

1. You need 2 lbs of Fresh silver salmon filets. Deboned, deskinned, cubed 1".
2. Get 1 of red onion, slivered.
3. Prepare 1 tsp of minced garlic per jar.
4. You need 1 of lemon slice per jar.
5. Use of For pickling juice.
6. You need 3 qts of water.
7. Get 1 qt of white vinegar.
8. Take 1/2 cup of kosher salt.
9. Take 6 tbs of pickling spice.
10. You need 3 tbs of brown sugar.
11. Use of Brine for fish.
12. You need 1/4 cup of brown sugar.
13. Get 2 tbs of kosher salt.

Steps to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs..
2. Sterilize jars lids and rings in boiling water..
3. Mix pickling juice ingredients in a pot. Bring to a boil..
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top..
5. Wipe mouth of jar with a damp cloth..
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol..

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