Recipe of Perfect Udon Noodles in Egg Drop Soup

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We hope you got insight from reading it, now let's go back to udon noodles in egg drop soup recipe. You can cook udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Udon Noodles in Egg Drop Soup:

1. Take 2 of portions Udon noodles.
2. Prepare 125 ml of Mentsuyu (3x concentrate).
3. Provide 1 tbsp of Mirin.
4. Provide 500 ml of Water.
5. You need 2 of Egg.
6. Take 1 tbsp of Katakuriko.
7. You need 1 of to garnish Mitsuba.

Steps to make Udon Noodles in Egg Drop Soup:

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs..
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup..
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat..
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done..

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