Recipe of Quick Smoked Sausage Chowder

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Before you jump to Smoked Sausage Chowder recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to smoked sausage chowder recipe. To cook smoked sausage chowder you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Smoked Sausage Chowder:

1. Take 1 packages of Smoked sausage or similar sausage.
2. Use 1 medium of onion, chopped.
3. Use 3/4 cup of celery, chopped.
4. Take 7 large of potatoes, peeled, washed & cubed..
5. Get 2 of carrots, cleaned & sliced into bite size pieces.
6. Prepare 1 1/2 cup of milk.
7. Take 1 cup of chicken broth or stock.
8. Provide 1 stick of butter or margarine.
9. Take of garlic powder.
10. Use of italian seasonings.
11. Provide of salt & pepper.
12. Take of instant potatoe flakes for thickening.

Instructions to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water..
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook..
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender..
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings..
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness).
6. Simmer until carrots are desired tenderness & serve!.

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