Recipe of Super Quick Homemade Cathead Biscuits Super Easy

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Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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Everyone likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to cathead biscuits recipe. You can cook cathead biscuits using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Cathead Biscuits:

1. Prepare 1 1/2 cups of AP flour.
2. Get 1 1/2 cup of cake flour.
3. Provide 1 tbs of baking powder.
4. Take 1/2 tsp of baking soda.
5. You need 2 tsp of salt.
6. Get 3/4 cup of unsalted butter stick cut into cubes.
7. Prepare 1 1/4 cup of buttermilk.
8. Get 1/2 cup of melted butter.

Instructions to make Cathead Biscuits:

1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11..
2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together..
3. Scatter the butter cubes throughout the flour mixture..
4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter..
5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl..
6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step..
7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all..
8. Now take chunks of dough and place inside the baking pan just as you see in the picture above..
9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown..
10. The edges will have a little crunch that adds some good flavor..
11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain..

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