Recipe of Ultimate Pickled Wakame Seaweed & Cucumber Easy

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Eggs, believe it or not, are fantastic for helping you battle depression. You must see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the yolks especially, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel happier!

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We hope you got benefit from reading it, now let's go back to pickled wakame seaweed & cucumber recipe. To make pickled wakame seaweed & cucumber you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pickled Wakame Seaweed & Cucumber:

1. Prepare 1 pieces of Japanese Cucumber.
2. Get 2 tbsp of Dried Cut Wakame Seaweed.
3. Prepare 4 pieces of Crab Stick.
4. Take 1 tbsp of Vinegar.
5. Prepare 1/2 tbsp of Mirin.
6. Take 1/4 tsp of Soy Sauce.
7. Prepare 1 pinch of Salt.

Steps to make Pickled Wakame Seaweed & Cucumber:

1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.

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