Recipe of Ultimate Udon pineapple and ham

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We hope you got benefit from reading it, now let's go back to udon pineapple and ham recipe. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Udon pineapple and ham:

1. You need 2 1/3 oz of Udon noodles.
2. Provide 1/2 cup of ham.
3. Use 2 cup of pineapple chunks.
4. Take 1 cup of pineapple juice.
5. You need 12 of Brazil nuts.
6. Provide 1 1/2 tbsp of cornstarch.
7. Get 1 cup of water if needed.
8. Use 2 tbsp of butter.

Steps to make Udon pineapple and ham:

1. Chop your ham add to pan or wok Chop your Brazil nuts.
2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter.
3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later.
4. Mix quarter cup of pineapple juice and cornstarch.
5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly.

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