Recipe of Any-night-of-the-week Meatball Sub Casserole

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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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Now when it comes to the main food items that you'll have for dinner, you may well want to be certain that you're eating lots of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it's also loaded with Omega-3. Protein is important for your diet, however you don't need to eat a large amount, as a 3 ounces is all you really need. It's also advisable to trim off any excess fat that you find on the particular meats that you're planning to eat.

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We hope you got insight from reading it, now let's go back to meatball sub casserole recipe. You can cook meatball sub casserole using 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Meatball Sub Casserole:

1. Use 1/3 cup of green onions, chopped.
2. Take 1/3 cup of green bell pepper, diced.
3. Use 1/4 cup of Italian seasoned breadcrumbs.
4. Take 3 tbsp of grated parmesan cheese.
5. Take 1 lb of ground beef.
6. Take 1 loaf of Italian or French bread, sliced into 1 inch thick slices.
7. Get 8 oz of softened cream cheese.
8. Take 1/2 cup of mayonnaise.
9. Prepare 1 tsp of Italian seasoning.
10. Use 1/4 tsp of ground black pepper.
11. Use 2 cup of shredded mozzarella cheese, divided.
12. You need 28 oz of jar spaghetti sauce, or homemade sauce if you prefer.
13. Prepare 1 cup of water.
14. You need 2 of garlic cloves, minced.

Steps to make Meatball Sub Casserole:

1. Preheat oven to 400°F..
2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese..
3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet ).
4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes..
5. Reduce oven to 350°F..
6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer..
7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper..
8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together..
9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well..
10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese..
11. Bake uncovered at 350°F for 30 minutes or until heated through..
12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way..
13. I grill up the leftover bread to use to soak up all the sauce :).

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