Simple Way to Make Award-winning Low carb coconut cherry gelatine cake Super Easy

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Before you jump to Low carb coconut cherry gelatine cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

If you want to overcome depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It's true: consuming a tuna fish sandwich can greatly raise your mood.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to low carb coconut cherry gelatine cake recipe. To cook low carb coconut cherry gelatine cake you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Low carb coconut cherry gelatine cake:

1. Take 2 oz of unflavoured gelatine (we used Knox).
2. Provide 1 cup of coconut milk.
3. Get 1 cup of pitted cherries.
4. Take 2 tsp of honey or monk fruit sugar, taste and adjust your sweetness as per your liking.
5. You need 1 cup of cherry juice.

Instructions to make Low carb coconut cherry gelatine cake:

1. Heat up 1 cup of cherry juice on medium hight heat add 1 cup coconut milk, and 2tsp honey or monk fruit sugar. Bring it to boil and lover the heat to low. Make sure it's well combined..
2. Add slowly 2oz of unflavoured gelatine and stir till gelatine is completely melted. Remove from the stove and let it cool for few min..
3. Pour into desired mold over pitted cherries and place it to the fridge for at least 3-4hours. Enjoy!!! Great dessert for a summer day!!!.
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