Simple Way to Make Homemade Chicken Biryani

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We hope you got insight from reading it, now let's go back to chicken biryani recipe. To make chicken biryani you only need 31 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken Biryani:

1. Use 1 kg of Chicken.
2. Provide 5 of onions.
3. You need 2 of tomatoes.
4. Use 3 cups of rice.
5. You need 1 tbsp of finely chopped ginger garlic.
6. Prepare 1 tbsp of shahi jeera.
7. Provide 4 of green cardamons.
8. Take 1 of Black cardamon.
9. You need 5 of cloves.
10. Get 6-7 of peppercorn.
11. Use 1/2 inch of cinnamon.
12. Prepare 1 of star ainse.
13. Provide 2 of bay leaf.
14. Take 2 tbsp of biryani masala.
15. Prepare 1/4 cup of curd.
16. You need handful of Mint.
17. Prepare Handful of Coriander.
18. You need As required of Food color (optional).
19. Take As required of Oil.
20. Take as required of Ghee.
21. Provide as required of Salt.
22. Use For of Cooking rice:.
23. Provide 1 tsp of Ghee.
24. Get 2 of green cardamon.
25. Get 1 of bay leaf.
26. Provide as per taste of Salt.
27. Use For of marination:.
28. Get 2 tbsp of biryani masala.
29. Get 2 tbsp of curd.
30. Provide 2 tbsp of ginger garlic paste.
31. You need as per taste of Salt.

Steps to make Chicken Biryani:

1. Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours..
2. Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside..
3. Wash the rice well and let it soak for 30 minutes..
4. Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise..
5. Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy..
6. Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes..
7. Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done..
8. Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool..
9. Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides..
10. I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly..
11. Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served..

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