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Before you jump to Chicken Biryani(Al rehman Style) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Cold water fish are great if you are wanting to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can earnestly elevate your mood.
Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let's go back to chicken biryani(al rehman style) recipe. To cook chicken biryani(al rehman style) you only need 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Biryani(Al rehman Style):
- Get 3 cups of Rice.
- Provide 1/2 kg of Chicken.
- Take 2 of potatoes.
- Prepare 250 gm of tomatoes.
- Use 1 cup of brown onion.
- You need 1 bunch of coriander leaves.
- Take 6 of _8 green chillies.
- Use 7 of _8 alu bukhara.
- Use 2 tb of Spoon garam masala.
- Take of SALT AS per taste.
- Get 1 tb of spoon Red chilli powder.
- Take 1 1/2 tb of Spoon coriander powder.
- Get 1 t of spoon Haldi powder.
- Use 1 tb of Spoon Pisa garam masala.
- You need 2 tb of Spoon ginger garlic paste.
- Provide 1 of _2 drops kewra.
- Use 1 tb of Spoon zarda colour.
- Prepare Half of cup oil.
Steps to make Chicken Biryani(Al rehman Style):
- Heat oil fry onion.brown kar ke nikal lain ginger garlic paste and chicken dalye halka say bhonye alu b dal lain.
- Same time chawal bhigo ke pani ubalnai rakhdain ubal Ajay to chawal pakaye adhy kachy nikaly gay.
- Ye plate ready kar lain tomato onion chilli alu bukhara coriander leave mix it well.
- Abb chicken waly bhagonay me ik glasspani or masaly dalye.
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- Thora paknay dain 5_10mint phir is mein timatar piyaz ka mixture add karain zarday ka rang add karain.
- Chawal adhy kachy is ke uper dalain kewra drops dalye adhay chawal Jo reh gay unhay almost done kar ke dalye or dum par rakhdain 5_8 min thori see taiz flame then slow flame for 10_15 min ready.
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