Simple Way to Prepare Quick Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) Easy

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We hope you got insight from reading it, now let's go back to sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. To cook sambal trasi/terasi (indonesian shrimp paste chili sauce) you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Prepare 8 of chili peppers (jalapeno or serano) take out the seeds if you're not a spicy food lover and cut into 3.
2. Provide 3 of birds eye chilies (optional-only if you really like it very spicy).
3. Use 8 cloves of shallots.
4. Prepare 5 cloves of garlic.
5. Prepare 2 teaspoons of trasi/terasi (shrimp paste).
6. Prepare 1 of big tomato, divide in 8.
7. Prepare 1 tablespoon of coconut sugar.
8. Prepare 4 tablespoons of vegetable oil.
9. Use of some salt.

Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
2. Grind them in a stone mortar or pestle..
3. Add coconut sugar and salt as to taste..
4. Serve with your choice of dish! 😋😋😋.
5. Note: If you don't have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
6. Indonesian stone mortar.

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