Easiest Way to Make Any-night-of-the-week Butter Garlic Fried Prawns

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Before you jump to Butter Garlic Fried Prawns recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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You have to remember your parents telling you to actually eat your vegetables, that is because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. Another thing you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those who want to start living a healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to butter garlic fried prawns recipe. You can have butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Butter Garlic Fried Prawns:

1. Use 500 gr of prawns, peeled and deveined.
2. Prepare 1 tablespoon of lime juice.
3. Prepare 2 teaspoons of vegetable oil.
4. You need 2 teaspoons of sesame oil.
5. Get 6 cloves of garlic, minced.
6. Take 1/2 inch of ginger, pounded.
7. You need 3 of green onions, finely chopped.
8. Prepare 1 teaspoon of soy sauce.
9. Provide 1 teaspoon of kecap manis (sweet soy sauce).
10. Provide 1 teaspoon of salt.
11. Take 1/2 teaspoon of white pepper powder.
12. Prepare 1 teaspoon of sugar.
13. Provide 1 tablespoon of butter.

Instructions to make Butter Garlic Fried Prawns:

1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water..
2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes..
3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside..
4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink..
5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and 'kecap manis' (sweet soy sauce). Stir until well combined for 2 minutes..
6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋.
7. Note: Don't cook the prawns too long to get the smooth and sweet taste from the prawns..

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