Simple Way to Make Perfect Fried Potatoes and Smoked Sausage with Bacon

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Before you jump to Fried Potatoes and Smoked Sausage with Bacon recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits in addition provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fried potatoes and smoked sausage with bacon recipe. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fried Potatoes and Smoked Sausage with Bacon:

1. Use 3 of large potatoes sliced thin.
2. Get 6 strips of bacon.
3. Take 13 oz of package eckrich smoked sausage.
4. You need 1 of medium yellow onion diced.
5. Get 2 cloves of garlic minced.
6. Take 1 tsp of onion powder.
7. You need to taste of Salt and pepper.

Steps to make Fried Potatoes and Smoked Sausage with Bacon:

1. In a large skillet cook bacon until crispy..
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally..
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet..
4. Cook 5 - 6 more minutes and serve..

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