Tuesday, April 27, 2021

Simple Way to Make Ultimate Pork Mince and Mash Potato Casserole Very Easy

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Pork Mince and Mash Potato Casserole

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Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have plenty of protein and you can in addition find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are classified as essential fatty acids and they are essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to produce a few of the hormones that it needs.

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We hope you got benefit from reading it, now let's go back to pork mince and mash potato casserole recipe. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pork Mince and Mash Potato Casserole:

  1. Take of medium onion, finely diced.
  2. You need of olive oil.
  3. Use of pork mince.
  4. Provide of garlic cloves, finely chopped.
  5. Prepare of flour.
  6. Use of beef stock.
  7. Prepare of medium potatoes.
  8. Take of cherry tomatoes.
  9. You need of freshly cut parsley.
  10. Provide of medium carrots, chopped.
  11. Use of medium potato, diced.
  12. Take of tbsp, butter.
  13. Prepare of Salt.
  14. Provide of Black pepper.
  15. Use of milk.
  16. Use of Cheddar cheese, grated.

Instructions to make Pork Mince and Mash Potato Casserole:

  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
  3. Preheat oven to 200c.
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
  8. Sprinkle the cheese over the mash potatoes..
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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