Simple Way to Prepare Perfect Curry Udon

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We hope you got insight from reading it, now let's go back to curry udon recipe. You can have curry udon using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Curry Udon:

1. Prepare 600 of to 800 ml Leftover curry.
2. You need 600 ml of Dashi stock.
3. Provide 4 tbsp of Mentsuyu.
4. Get 2 of packs Frozen udon noodles.
5. Take 2 of Boiled eggs.
6. Use 1/2 bunch of Spinach.
7. Provide 2 of to 3 stalks Green onions (chopped).
8. You need 1 of Katakuriko slurry.

Instructions to make Curry Udon:

1. Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces..
2. Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water..
3. Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes..
4. Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve..

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